Name: Ham, Cheese, and Egg Cups
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Nonstick cooking spray -; Ham - 3 thin slices; Shredded Gruyere cheese - ¼ cup; Eggs - 3 large; Milk, or as needed - 1 tablespoon; Fresh basil, torn - 3 leaves; Chopped fresh chives, or to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon

Ingredients for - Ham, Cheese, and Egg Cups

1. Nonstick cooking spray

2. Ham 3 thin slices

3. Shredded Gruyere cheese ¼ cup

4. Eggs 3 large

5. Milk, or as needed 1 tablespoon

6. Fresh basil, torn 3 leaves

7. Chopped fresh chives, or to taste ½ teaspoon

8. Salt and freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Ham, Cheese, and Egg Cups

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.

2 . Stage

Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.

3 . Stage

Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.

4 . Stage

Pour egg mixture evenly into each muffin cup.

5 . Stage

Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.