Name: Ham, Cheese, and Egg Cups
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Nonstick cooking spray -; Ham - 3 thin slices; Shredded Gruyere cheese - ¼ cup; Eggs - 3 large; Milk, or as needed - 1 tablespoon; Fresh basil, torn - 3 leaves; Chopped fresh chives, or to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham, Cheese, and Egg Cups

1. Nonstick cooking spray -

2. Ham - 3 thin slices

3. Shredded Gruyere cheese - ¼ cup

4. Eggs - 3 large

5. Milk, or as needed - 1 tablespoon

6. Fresh basil, torn - 3 leaves

7. Chopped fresh chives, or to taste - ½ teaspoon

8. Salt and freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Ham, Cheese, and Egg Cups

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.

2. Stage

Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.

3. Stage

Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.

4. Stage

Pour egg mixture evenly into each muffin cup.

5. Stage

Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.