Recipe information
Ingredients for - Two Ingredient Pumpkin Donuts
How to cook deliciously - Two Ingredient Pumpkin Donuts
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
2. Stage
Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
3. Stage
Fill a pastry bag with the mixture and fill greased donut cups halfway full.
4. Stage
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
5. Stage
While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
6. Stage
Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.
