Two Ingredient Pumpkin Donuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.

2 . Stage

Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.

3 . Stage

Fill a pastry bag with the mixture and fill greased donut cups halfway full.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.

5 . Stage

While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.

6 . Stage

Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.