Name: Glazed Cherry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 ¾ cups; Butter, softened - 1 cup; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 1 ½ teaspoons; Cherry pie filling - 1 (12 ounce) can; Powdered sugar - ½ cup; Milk - ¼ cup

Ingredients for - Glazed Cherry Coffee Cake

1. White sugar 1 ¾ cups

2. Butter, softened 1 cup

3. Eggs 4

4. Vanilla extract 1 teaspoon

5. All-purpose flour 3 cups

6. Baking powder 1 ½ teaspoons

7. Cherry pie filling 1 (12 ounce) can

8. Powdered sugar ½ cup

9. Milk ¼ cup

How to cook deliciously - Glazed Cherry Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.

2 . Stage

Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.

3 . Stage

Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).

4 . Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.

5 . Stage

Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.