Name: Glazed Cherry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 ¾ cups; Butter, softened - 1 cup; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 3 cups; Baking powder - 1 ½ teaspoons; Cherry pie filling - 1 (12 ounce) can; Powdered sugar - ½ cup; Milk - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Cherry Coffee Cake

1. White sugar - 1 ¾ cups

2. Butter, softened - 1 cup

3. Eggs - 4

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 3 cups

6. Baking powder - 1 ½ teaspoons

7. Cherry pie filling - 1 (12 ounce) can

8. Powdered sugar - ½ cup

9. Milk - ¼ cup

How to cook deliciously - Glazed Cherry Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.

2. Stage

Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.

3. Stage

Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).

4. Stage

Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.

5. Stage

Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.