Crostini D'Emily
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Crostini D'Emily

1. Day-old French baguette - 1
2. Butter, softened - ¼ cup
3. Garlic, chopped - 3 cloves
4. Olive oil - 1 tablespoon

How to cook deliciously - Crostini D'Emily

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Slice baguette crosswise into 1/4-inch thick slices.

3. Stage

Mix butter, garlic, and olive oil in a small bowl until combined. Spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on an ungreased cookie.

4. Stage

Bake in the preheated oven until lightly toasted and hard, about 8 to 10 minutes.