Name: Air-Fried Italian Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Tomatoes - 4 medium; Olive oil, as needed - 4 medium; Cooked brown rice - 1 cup; Freshly grated Parmesan cheese - ⅓ cup; Crumbled goat cheese - ¼ cup; Chopped toasted walnuts - ¼ cup; Chopped fresh basil, divided, or more to taste - 2 tablespoons; Garlic, minced - 2 cloves; Italian-seasoned bread crumbs, divided - ¼ cup; Olive oil - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Italian Stuffed Tomatoes

1. Tomatoes - 4 medium

2. Olive oil, as needed - 4 medium

3. Cooked brown rice - 1 cup

4. Freshly grated Parmesan cheese - ⅓ cup

5. Crumbled goat cheese - ¼ cup

6. Chopped toasted walnuts - ¼ cup

7. Chopped fresh basil, divided, or more to taste - 2 tablespoons

8. Garlic, minced - 2 cloves

9. Italian-seasoned bread crumbs, divided - ¼ cup

10. Olive oil - 1 tablespoon

How to cook deliciously - Air-Fried Italian Stuffed Tomatoes

1. Stage

Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.

2. Stage

Brush the bottom of an air fryer basket with olive oil.

3. Stage

Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.

4. Stage

Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.