Name: Air-Fried Italian Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Tomatoes - 4 medium; Olive oil, as needed - 4 medium; Cooked brown rice - 1 cup; Freshly grated Parmesan cheese - ⅓ cup; Crumbled goat cheese - ¼ cup; Chopped toasted walnuts - ¼ cup; Chopped fresh basil, divided, or more to taste - 2 tablespoons; Garlic, minced - 2 cloves; Italian-seasoned bread crumbs, divided - ¼ cup; Olive oil - 1 tablespoon

Ingredients for - Air-Fried Italian Stuffed Tomatoes

1. Tomatoes 4 medium

2. Olive oil, as needed 4 medium

3. Cooked brown rice 1 cup

4. Freshly grated Parmesan cheese ⅓ cup

5. Crumbled goat cheese ¼ cup

6. Chopped toasted walnuts ¼ cup

7. Chopped fresh basil, divided, or more to taste 2 tablespoons

8. Garlic, minced 2 cloves

9. Italian-seasoned bread crumbs, divided ¼ cup

10. Olive oil 1 tablespoon

How to cook deliciously - Air-Fried Italian Stuffed Tomatoes

1 . Stage

Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.

2 . Stage

Brush the bottom of an air fryer basket with olive oil.

3 . Stage

Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.

4 . Stage

Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.