Ingredients for - Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
1.
1 c. extra-virgin olive oil
2.
1/4 c. Fresh rosemary leaves
3.
1/4 c. coarsely chopped chives
5.
24 flour tortillas
6.
1 1/4 lb. fresh mozzarella
8.
3 tsp. coarsely ground black pepper
11.
1/2 c. grated Parmesan cheese
12.
32 slice very thin slices prosciutto di Parma
How to cook deliciously - Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
1 . Stage
Combine the oil, rosemary, chives, and a pinch each of salt and pepper in a food processor and process until smooth. Pour through a fine strainer; store in the refrigerator until ready to use.
2 . Stage
Cut into quarters, top each with 1 slice of prosciutto, and drizzle with a little rosemary oil.
Recipe information
Servings per container:
8
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