Name: Strawberry Gazpacho
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Hulled strawberries - 3 pints; Cucumber - peeled, seeded, and chopped - ½; Onion, chopped - ½; Chopped fresh cilantro - ¼ cup; Chopped fresh parsley - ¼ cup; Hulled strawberries, chopped - 1 pint; Cucumber - peeled, seeded, and chopped - ½; Onion, chopped - ½; Chopped fresh cilantro - ¼ cup; Chopped fresh parsley - ¼ cup; Green onions, minced - 1 bunch; Jalapeno pepper, seeded and minced - 1; Red wine vinegar - ⅓ cup; Fresh lemon juice - 3 tablespoons; Olive oil - 2 tablespoons; Salt - 1 ½ teaspoons; Garlic, minced - 2 cloves; Dried tarragon - 1 teaspoon; Dried basil - 1 teaspoon; Hot pepper sauce - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Avocado - peeled, pitted, and cubed - 1 large

Ingredients for - Strawberry Gazpacho

1. Hulled strawberries 3 pints

2. Cucumber - peeled, seeded, and chopped ½

3. Onion, chopped ½

4. Chopped fresh cilantro ¼ cup

5. Chopped fresh parsley ¼ cup

6. Hulled strawberries, chopped 1 pint

7. Cucumber - peeled, seeded, and chopped ½

8. Onion, chopped ½

9. Chopped fresh cilantro ¼ cup

10. Chopped fresh parsley ¼ cup

11. Green onions, minced 1 bunch

12. Jalapeno pepper, seeded and minced 1

13. Red wine vinegar ⅓ cup

14. Fresh lemon juice 3 tablespoons

15. Olive oil 2 tablespoons

16. Salt 1 ½ teaspoons

17. Garlic, minced 2 cloves

18. Dried tarragon 1 teaspoon

19. Dried basil 1 teaspoon

20. Hot pepper sauce ¼ teaspoon

21. Ground black pepper ⅛ teaspoon

22. Avocado - peeled, pitted, and cubed 1 large

How to cook deliciously - Strawberry Gazpacho

1 . Stage

Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.

2 . Stage

Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.

3 . Stage

Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.