Name: Eel soup
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Acne - 600 gram; Bulb onions - 1 PC.; Tomato paste - 1 tbsp; Garlic - 2 clove; Bell pepper - 2 PC.; Dill - 20 gram; Parsley (greens) - 20 gram; Vegetable oil - 4 tbsp; Dry white wine - 1 Art.; Black pepper - taste; Salt - taste; Water - 1.5 L

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Eel soup

1. Acne - 600 gram

2. Bulb onions - 1 PC.

3. Tomato paste - 1 tbsp

4. Garlic - 2 clove

5. Bell pepper - 2 PC.

6. Dill - 20 gram

7. Parsley (greens) - 20 gram

8. Vegetable oil - 4 tbsp

9. Dry white wine - 1 Art.

10. Black pepper - taste

11. Salt - taste

12. Water - 1.5 L

How to cook deliciously - Eel soup

1. Stage

Wash the eel, remove the skin and cut into pieces.

2. Stage

Finely chop onion, pepper and garlic. Heat vegetable oil directly in a pan with a thick bottom, add pepper, garlic and onions, simmer for 5 minutes.

1. Stage. Eel soup: Finely chop onion, pepper and garlic. Heat vegetable oil directly in a pan with a thick bottom, add pepper, garlic and onions, simmer for 5 minutes.

3. Stage

Add eel to the pot, add water and wine, add tomato paste, a bunch of greens, salt and pepper to taste. Cook for 35 minutes over low heat.

4. Stage

When the soup is cooked, remove the greens.

5. Stage

Pour into plates and serve.

6. Stage

Bon Appetit!!!

7. Stage

Soup with eel is quite hearty, tasty, bright and fresh. Cooking is very simple and fairly quick, if you wish, you can add potatoes if you want, but even without it, the soup is quite substantial. This is a great recipe in order to diversify the menu a bit and surprise your relatives with something new and tasty.