Name: Spicy Korean Rice Cakes (Ddeokbokki or Tteokbokki)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 1 ½ quarts; Thinly sliced tteok (Korean rice cakes), drained - 1 (24 ounce) package; Eomuk (Korean fish cakes), sliced - 1 (14 ounce) package; Simple syrup - 3 tablespoons; Gochujang (Korean hot pepper paste), or more to taste - 3 tablespoons; Red chile powder, or more to taste - 2 tablespoons; Minced garlic - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Diced white onion - 1 cup; Chopped green onions - 1 cup

Ingredients for - Spicy Korean Rice Cakes (Ddeokbokki or Tteokbokki)

1. Water 1 ½ quarts

2. Thinly sliced tteok (Korean rice cakes), drained 1 (24 ounce) package

3. Eomuk (Korean fish cakes), sliced 1 (14 ounce) package

4. Simple syrup 3 tablespoons

5. Gochujang (Korean hot pepper paste), or more to taste 3 tablespoons

6. Red chile powder, or more to taste 2 tablespoons

7. Minced garlic 1 tablespoon

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Diced white onion 1 cup

11. Chopped green onions 1 cup

How to cook deliciously - Spicy Korean Rice Cakes (Ddeokbokki or Tteokbokki)

1 . Stage

Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.