Name: Fruit-Oat Bars
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Cooking spray -; Packed brown sugar - ⅔ cup; Butter - ½ cup; Whole wheat flour - 1 ¼ cups; Unbleached all-purpose flour - ½ cup; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Baking soda - ¼ teaspoon; Ground allspice - ¼ teaspoon; Rolled oats - 2 cups; Sliced fresh strawberries - 1 cup; Fresh blueberries - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fruit-Oat Bars

1. Cooking spray -

2. Packed brown sugar - ⅔ cup

3. Butter - ½ cup

4. Whole wheat flour - 1 ¼ cups

5. Unbleached all-purpose flour - ½ cup

6. Salt - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Baking soda - ¼ teaspoon

9. Ground allspice - ¼ teaspoon

10. Rolled oats - 2 cups

11. Sliced fresh strawberries - 1 cup

12. Fresh blueberries - 1 cup

How to cook deliciously - Fruit-Oat Bars

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x14-inch baking dish with cooking spray.

2. Stage

Combine brown sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.

3. Stage

Mix together whole wheat flour, all-purpose flour, salt, cinnamon, baking soda, and allspice in a separate bowl. Gradually pour flour mixture into the butter mixture; blend well. Stir in oats and mix with a wooden spoon until incorporated. Press 1/2 of the oat batter firmly into the bottom of the prepared baking dish.

4. Stage

Bake in the preheated oven for 10 minutes. Spread strawberries and blueberries over the crust and sprinkle with remaining oat batter. Press slightly to flatten batter and fruit. Bake until edges are golden brown, 20 to 25 minutes.

5. Stage

Remove from the oven and let cool completely in the pan. Cut into 24 bars.