Name: The Best Red Enchilada Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Dried ancho chiles - 6; Tomato paste - 1 (6 ounce) can; Corn oil - ¼ cup; Garlic, minced - 2 cloves; Salt - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Ground cumin - ¼ teaspoon; Beef broth - 3 cups

Ingredients for - The Best Red Enchilada Sauce

1. Dried ancho chiles 6

2. Tomato paste 1 (6 ounce) can

3. Corn oil ¼ cup

4. Garlic, minced 2 cloves

5. Salt 1 ½ teaspoons

6. Dried oregano 1 teaspoon

7. Ground cumin ¼ teaspoon

8. Beef broth 3 cups

How to cook deliciously - The Best Red Enchilada Sauce

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C).

2 . Stage

Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.

3 . Stage

Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.