Spinach Sandwich
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Spinach Sandwich

1. Cottage cheese - 100 gram
2. Toast bread - 2 PC.
3. Spinach - 1 handfuls
4. Quail egg - 2 PC.
5. Vegetable oil - 1 tbsp
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Spinach Sandwich

1. Stage

Heat the oil well in a frying pan, put the spinach and warm for about 5 minutes.

1. Stage. Spinach Sandwich: Heat the oil well in a frying pan, put the spinach and warm for about 5 minutes.

2. Stage

Mix the cooked spinach with curd cheese, salt and pepper to taste.

1. Stage. Spinach Sandwich: Mix the cooked spinach with curd cheese, salt and pepper to taste.

3. Stage

Grease the toast bread with the cooked curd cheese with spinach, make a small deepening and beat the egg.

1. Stage. Spinach Sandwich: Grease the toast bread with the cooked curd cheese with spinach, make a small deepening and beat the egg.

4. Stage

Bake in the oven at 180 degrees for 10-15 minutes. Serve warm.

1. Stage. Spinach Sandwich: Bake in the oven at 180 degrees for 10-15 minutes. Serve warm.

5. Stage

Bon Appetit!!!

6. Stage

A sandwich with spinach and curd cheese is very necessary, bright, tasty and has a rich and pleasant taste. It is very simple and quick to prepare such sandwiches; they are perfect for the whole family for a hearty breakfast. Add your favorite spices, if desired, and a piece of sausage or bacon can be an addition to the egg.