Name: One-Pot Texas Borracho Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon, roughly chopped - 6 ounces; Yellow onion, chopped - 1; Jalapeno pepper, seeded and chopped - 1; Chicken stock - 2 cups; Pinto beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Water - 1 cup; Green onion, chopped - 1; Chopped fresh cilantro, or more to taste - 2 tablespoons; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Ground dried chipotle pepper - ¼ teaspoon

Ingredients for - One-Pot Texas Borracho Beans

1. Bacon, roughly chopped 6 ounces

2. Yellow onion, chopped 1

3. Jalapeno pepper, seeded and chopped 1

4. Chicken stock 2 cups

5. Pinto beans, rinsed and drained 1 (15 ounce) can

6. Diced tomatoes 1 (14.5 ounce) can

7. Water 1 cup

8. Green onion, chopped 1

9. Chopped fresh cilantro, or more to taste 2 tablespoons

10. Salt ½ teaspoon

11. Garlic powder ½ teaspoon

12. Ground dried chipotle pepper ¼ teaspoon

How to cook deliciously - One-Pot Texas Borracho Beans

1 . Stage

Place bacon in a 2-quart pot. Cook over medium-high heat, turning occasionally, until evenly browned, 5 to 7 minutes. Remove some bacon grease, as needed, to keep from boiling the bacon. Drain bacon slices on paper towels.

2 . Stage

Add onion to the pot; saute in the remaining bacon grease until translucent, about 5 minutes. Add chopped jalapeno; saute until starting to soften, about 2 minutes.

3 . Stage

Add the bacon, pinto beans, tomatoes, water, green onion, cilantro, salt, garlic powder, and chipotle to the onion mixture. Bring to a slow boil; reduce heat to medium. Cook, stirring occasionally, until mixture is hot and flavors meld, about 15 minutes.