Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Garlic, minced - 2 cloves; Onion Powder - ½ teaspoon; Cooked bacon, cut into pieces - 1 pound; Eggs - 8 large; Heavy whipping cream - 1 cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 1 (12 ounce) package

Ingredients for - Low-Carb Bacon Cheeseburger Casserole

1. Ground beef 2 pounds

2. Garlic, minced 2 cloves

3. Onion Powder ½ teaspoon

4. Cooked bacon, cut into pieces 1 pound

5. Eggs 8 large

6. Heavy whipping cream 1 cup

7. Salt ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Shredded Cheddar cheese 1 (12 ounce) package

How to cook deliciously - Low-Carb Bacon Cheeseburger Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

4 . Stage

Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.

5 . Stage

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.