Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 2 pounds; Garlic, minced - 2 cloves; Onion Powder - ½ teaspoon; Cooked bacon, cut into pieces - 1 pound; Eggs - 8 large; Heavy whipping cream - 1 cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Bacon Cheeseburger Casserole

1. Ground beef - 2 pounds

2. Garlic, minced - 2 cloves

3. Onion Powder - ½ teaspoon

4. Cooked bacon, cut into pieces - 1 pound

5. Eggs - 8 large

6. Heavy whipping cream - 1 cup

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Shredded Cheddar cheese - 1 (12 ounce) package

How to cook deliciously - Low-Carb Bacon Cheeseburger Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer.

4. Stage

Whisk eggs, cream, salt, and pepper together in a medium bowl until well combined. Stir in 3/4 of the Cheddar cheese. Pour mixture over beef in the casserole dish, then sprinkle remaining Cheddar over top.

5. Stage

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.