Quick quiche
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Quick quiche

1. Bacon - 8 PC.
2. Hard cheese - 100 gram
3. Ghee - 2 tbsp
4. Chicken egg - 4 PC.
5. Bulb onions - 1/4 Art.
6. Salt - 1 Tsp
7. Flour - 1/2 Art.
8. Milk - 1.5 Art.

How to cook deliciously - Quick quiche

1. Stage

Place chopped bacon in a pan, cook over medium heat until brown. Preheat the oven to 175 degrees. Lubricate a little cake pan.

1. Stage. Quick quiche: Place chopped bacon in a pan, cook over medium heat until brown. Preheat the oven to 175 degrees. Lubricate a little cake pan.

2. Stage

Put bacon and cheese on the bottom of the mold. Mix eggs, butter, onions, salt, flour and milk, beat together until smooth. Pour the dough into a mold.

1. Stage. Quick quiche: Put bacon and cheese on the bottom of the mold. Mix eggs, butter, onions, salt, flour and milk, beat together until smooth. Pour the dough into a mold.

3. Stage

Bake quick quiche in a preheated oven for 35 minutes. You can add any vegetables of your choice.

1. Stage. Quick quiche: Bake quick quiche in a preheated oven for 35 minutes. You can add any vegetables of your choice.

4. Stage

Bon Appetit!!!

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