Name: Slow Cooker Pecan Pie Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Packed brown sugar - 1 ½ cups; Chopped pecans - 1 cup; Unsalted butter, softened - ½ cup; Day-old French bread, cut into 3/4-inch cubes - 1 (16 ounce) loaf; Milk - 2 ½ cups; Half-and-half - 1 cup; Eggs, lightly beaten - 4 large; White sugar - ½ cup; Vanilla extract - 1 tablespoon; Salt - ⅛ teaspoon; Butter-flavored nonstick cooking spray - ⅛ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pecan Pie Bread Pudding

1. Packed brown sugar - 1 ½ cups

2. Chopped pecans - 1 cup

3. Unsalted butter, softened - ½ cup

4. Day-old French bread, cut into 3/4-inch cubes - 1 (16 ounce) loaf

5. Milk - 2 ½ cups

6. Half-and-half - 1 cup

7. Eggs, lightly beaten - 4 large

8. White sugar - ½ cup

9. Vanilla extract - 1 tablespoon

10. Salt - ⅛ teaspoon

11. Butter-flavored nonstick cooking spray - ⅛ teaspoon

How to cook deliciously - Slow Cooker Pecan Pie Bread Pudding

1. Stage

Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.

2. Stage

Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.

3. Stage

Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.

4. Stage

Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.