Ingredients for - Slow Cooker Pecan Pie Bread Pudding
4.
Day-old French bread, cut into 3/4-inch cubes 1 (16 ounce) loaf
11.
Butter-flavored nonstick cooking spray ⅛ teaspoon
How to cook deliciously - Slow Cooker Pecan Pie Bread Pudding
1 . Stage
Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.
2 . Stage
Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.
3 . Stage
Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.
4 . Stage
Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.
Recipe information
Cooking:
25 min.
Servings per container:
16
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