Recipe information
Ingredients for - Tomato and Red Onion Sauce
How to cook deliciously - Tomato and Red Onion Sauce
1. Stage
In a saucepan over medium-low heat, combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes.
2. Stage
Allow to cool, then cover and refrigerate until needed.
