Name: Farm Fresh Zucchini Cranberry Nut Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 6 tablespoons; Brown sugar - ¼ cup; Butter - 2 tablespoons; Margarine, softened - ½ cup; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Grated zucchini - 1 cup; Cranberries - 1 cup; Walnut pieces - ½ cup

Ingredients for - Farm Fresh Zucchini Cranberry Nut Muffins

1. All-purpose flour 6 tablespoons

2. Brown sugar ¼ cup

3. Butter 2 tablespoons

4. Margarine, softened ½ cup

5. White sugar 1 cup

6. Egg 1

7. Vanilla extract 1 ½ teaspoons

8. All-purpose flour 1 ½ cups

9. Baking powder 1 ½ teaspoons

10. Baking soda ½ teaspoon

11. Salt ¼ teaspoon

12. Grated zucchini 1 cup

13. Cranberries 1 cup

14. Walnut pieces ½ cup

How to cook deliciously - Farm Fresh Zucchini Cranberry Nut Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with liners.

2 . Stage

Mix 6 tablespoons flour and brown sugar together in a bowl for topping; cut butter into the flour mixture until you have pea-sized crumbs. Set aside.

3 . Stage

Beat margarine and white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla into the butter mixture.

4 . Stage

Mix 1 1/2 cups flour, baking powder, baking soda, and salt together in a separate bowl; gradually beat into the butter mixture. Fold zucchini, cranberries, and walnuts into the mixture; spoon into prepared muffin cups, filling nearly to the top. Sprinkle reserved topping mixture onto the batter.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.