Name: Nutella Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, or as needed - 1 teaspoon; Bread, or more to taste - 6 slices; Evaporated milk - 1 (12 fluid ounce) can; White sugar - ¼ cup; Brown sugar - ¼ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 dash; Melted butter - 3 tablespoons; Chocolate-hazelnut spread (such as Nutella®) - ⅓ cup; Chopped walnuts - ½ cup

Ingredients for - Nutella Bread Pudding

1. Butter, or as needed 1 teaspoon

2. Bread, or more to taste 6 slices

3. Evaporated milk 1 (12 fluid ounce) can

4. White sugar ¼ cup

5. Brown sugar ¼ cup

6. Eggs 3

7. Vanilla extract 1 teaspoon

8. Ground cinnamon ½ teaspoon

9. Salt 1 dash

10. Melted butter 3 tablespoons

11. Chocolate-hazelnut spread (such as Nutella®) ⅓ cup

12. Chopped walnuts ½ cup

How to cook deliciously - Nutella Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

2 . Stage

Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

3 . Stage

Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

4 . Stage

Add melted butter to bread pieces in the pie dish and toss to combine.

5 . Stage

Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.