Nutella Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Nutella Bread Pudding

1. Butter, or as needed - 1 teaspoon
2. Bread, or more to taste - 6 slices
3. Evaporated milk - 1 (12 fluid ounce) can
4. White sugar - ¼ cup
5. Brown sugar - ¼ cup
6. Eggs - 3
7. Vanilla extract - 1 teaspoon
8. Ground cinnamon - ½ teaspoon
9. Salt - 1 dash
10. Melted butter - 3 tablespoons
11. Chocolate-hazelnut spread (such as Nutella®) - ⅓ cup
12. Chopped walnuts - ½ cup

How to cook deliciously - Nutella Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.

2. Stage

Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.

3. Stage

Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.

4. Stage

Add melted butter to bread pieces in the pie dish and toss to combine.

5. Stage

Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.