Ingredients for - Nutella Bread Pudding
How to cook deliciously - Nutella Bread Pudding
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
2. Stage
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
3. Stage
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
4. Stage
Add melted butter to bread pieces in the pie dish and toss to combine.
5. Stage
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
6. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.