Grandpa McAndrew's Irish Soda Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grandpa McAndrew's Irish Soda Bread

1. All-purpose flour - 3 cups
2. Baking soda - ½ teaspoon
3. White sugar - 2 tablespoons
4. Raisins - ½ cup
5. Egg, beaten - 1
6. Buttermilk - 1 cup
7. Margarine, melted - 2 tablespoons

How to cook deliciously - Grandpa McAndrew's Irish Soda Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.

2. Stage

In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.

3. Stage

Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.