Recipe information
Ingredients for - Cold Yogurt Soup (Abdoogh Khiar)
1. Greek-style yogurt - 2 cups
3. Crushed dried mint - 2 teaspoons
5. Persian cucumbers, diced - 2
10. Ground dried Persian rose petals (Optional) - 2 teaspoons
12. Pita bread rounds, or to taste - 2
How to cook deliciously - Cold Yogurt Soup (Abdoogh Khiar)
1. Stage
Puree yogurt, salt, and dried mint in a blender with enough of the water to create a smooth, thin soup. It will thicken some when you add the bread.
2. Stage
Divide the cucumbers, raisins, walnuts, and herbs among four bowls.
3. Stage
Pour one-fourth of the yogurt mixture into each bowl.
4. Stage
Top with rose petals, and add a few ice cubes to each bowl.
5. Stage
Tear bread into small pieces and add some to each bowl. Let bread soak 5 to 7 minutes before serving. Serve cold.
