Ingredients for - Cold Yogurt Soup (Abdoogh Khiar)
1.
Greek-style yogurt 2 cups
3.
Crushed dried mint 2 teaspoons
5.
Persian cucumbers, diced 2
10.
Ground dried Persian rose petals (Optional) 2 teaspoons
12.
Pita bread rounds, or to taste 2
How to cook deliciously - Cold Yogurt Soup (Abdoogh Khiar)
1 . Stage
Puree yogurt, salt, and dried mint in a blender with enough of the water to create a smooth, thin soup. It will thicken some when you add the bread.
2 . Stage
Divide the cucumbers, raisins, walnuts, and herbs among four bowls.
3 . Stage
Pour one-fourth of the yogurt mixture into each bowl.
4 . Stage
Top with rose petals, and add a few ice cubes to each bowl.
5 . Stage
Tear bread into small pieces and add some to each bowl. Let bread soak 5 to 7 minutes before serving. Serve cold.
Recipe information
Cooking:
20 min.
Servings per container:
4
Pork Chops With Ginger Pear Sauce
Salt the pork chops and score the fat: Salt the pork c...
Roasted Rack of Lamb
Preheat the oven to 450 degrees F (230 degrees C). Mov...
Sesame Peanut Noodle Salad
Stir together the peanut butter, peanut oil, tea, ging...
Sweet Hot Dog Sauce
In a medium saucepan over medium heat, slowly cook and...
Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)
Preheat an outdoor grill for medium-high heat and ligh...
Peach Raspberry Cobbler
In a bowl, mix peaches, raspberries, 1/4 cup sugar, ci...
Khachapuri
Combine 2 cups flour, yeast, sugar, and salt in the bo...
Tuna Tacos
Heat oil and butter in a large pan over medium-high he...
Rice Cooker Oats
Mix oats, water, milk, honey, sugar, vanilla extract,...
Golden Crescent Rolls
Dissolve yeast in warm water in a bowl. Let stand unti...
Julien in bell pepper
Brush chicken fillets with salt (0.25 teaspoon) and fr...
Dumplings with sauerkraut
Finely chop the onion and fry in vegetable oil until g...