French Bread Rolls to Die For
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:

Ingredients for - French Bread Rolls to Die For

1. Warm water (110 degrees F/45 degrees C) - 1 ½ cups
2. White sugar - 2 tablespoons
3. Active dry yeast - 1 tablespoon
4. Bread flour - 4 cups
5. Vegetable oil - 2 tablespoons
6. Salt - 1 teaspoon

How to cook deliciously - French Bread Rolls to Die For

1. Stage

Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.

2. Stage

Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

3. Stage

Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.

4. Stage

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes.

5. Stage

Preheat the oven to 400 degrees F (200 degrees C).

6. Stage

Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.