Name: Traditional Pork Posole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green chile peppers, sliced in half lengthwise and seeded - ½ pound; Olive oil - 3 tablespoons; Onion, chopped - ½; Minced garlic - 2 tablespoons; Boneless pork loin, cut into 1-inch cubes - 1 pound; White hominy, drained - 1 (29 ounce) can; Yellow hominy, drained - 1 (29 ounce) can; Chicken broth - 3 cups; Water - 1 ½ cups; Ground cumin - ¼ cup; Chili powder - ¼ cup; Salt - 3 tablespoons; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Pork Posole

1. Green chile peppers, sliced in half lengthwise and seeded - ½ pound

2. Olive oil - 3 tablespoons

3. Onion, chopped - ½

4. Minced garlic - 2 tablespoons

5. Boneless pork loin, cut into 1-inch cubes - 1 pound

6. White hominy, drained - 1 (29 ounce) can

7. Yellow hominy, drained - 1 (29 ounce) can

8. Chicken broth - 3 cups

9. Water - 1 ½ cups

10. Ground cumin - ¼ cup

11. Chili powder - ¼ cup

12. Salt - 3 tablespoons

13. Ground black pepper - 1 teaspoon

How to cook deliciously - Traditional Pork Posole

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2. Stage

Place the peppers with cut sides down onto the prepared baking sheet.

3. Stage

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove plastic wrap and carefully remove and discard pepper skins. Dice peppers.

4. Stage

Heat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes.

5. Stage

Stir pork into onion and garlic; cook and stir until pork is browned, 5 to 10 minutes. Add diced green chiles to pork; cook and stir until fragrant, 5 minutes.

6. Stage

Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour.