Name: Traditional Pork Posole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Green chile peppers, sliced in half lengthwise and seeded - ½ pound; Olive oil - 3 tablespoons; Onion, chopped - ½; Minced garlic - 2 tablespoons; Boneless pork loin, cut into 1-inch cubes - 1 pound; White hominy, drained - 1 (29 ounce) can; Yellow hominy, drained - 1 (29 ounce) can; Chicken broth - 3 cups; Water - 1 ½ cups; Ground cumin - ¼ cup; Chili powder - ¼ cup; Salt - 3 tablespoons; Ground black pepper - 1 teaspoon

Ingredients for - Traditional Pork Posole

1. Green chile peppers, sliced in half lengthwise and seeded ½ pound

2. Olive oil 3 tablespoons

3. Onion, chopped ½

4. Minced garlic 2 tablespoons

5. Boneless pork loin, cut into 1-inch cubes 1 pound

6. White hominy, drained 1 (29 ounce) can

7. Yellow hominy, drained 1 (29 ounce) can

8. Chicken broth 3 cups

9. Water 1 ½ cups

10. Ground cumin ¼ cup

11. Chili powder ¼ cup

12. Salt 3 tablespoons

13. Ground black pepper 1 teaspoon

How to cook deliciously - Traditional Pork Posole

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2 . Stage

Place the peppers with cut sides down onto the prepared baking sheet.

3 . Stage

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove plastic wrap and carefully remove and discard pepper skins. Dice peppers.

4 . Stage

Heat olive oil in a large pot over medium-high heat. Cook and stir onion and garlic in hot oil until tender and fragrant, 5 to 10 minutes.

5 . Stage

Stir pork into onion and garlic; cook and stir until pork is browned, 5 to 10 minutes. Add diced green chiles to pork; cook and stir until fragrant, 5 minutes.

6 . Stage

Pour white hominy, yellow hominy, chicken broth, water, cumin, chili powder, salt, and black pepper into pork mixture. Bring mixture to a boil and cook for 15 minutes; reduce heat to medium-low and simmer until flavors blend and pork is tender, at least 1 hour.