Name: The Best Vegan Carrot Soup Ever
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Vegan butter, cubed - ¼ cup; Vegetable broth - 3 cups; Potato, peeled and cubed - 1 large; Peeled and sliced carrots - 2 ½ cups; Chopped onion - 1 cup; Celery, chopped - 1 stalk; Grated fresh ginger - 1 teaspoon; Coconut Cream - ½ cup; Curry powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - The Best Vegan Carrot Soup Ever

1. Vegan butter, cubed ¼ cup

2. Vegetable broth 3 cups

3. Potato, peeled and cubed 1 large

4. Peeled and sliced carrots 2 ½ cups

5. Chopped onion 1 cup

6. Celery, chopped 1 stalk

7. Grated fresh ginger 1 teaspoon

8. Coconut Cream ½ cup

9. Curry powder 1 teaspoon

10. Salt ½ teaspoon

11. Ground black pepper ⅛ teaspoon

How to cook deliciously - The Best Vegan Carrot Soup Ever

1 . Stage

Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.

2 . Stage

Puree soup in batches in a food processor or high-speed blender until smooth.

3 . Stage

Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.