Name: Sugar Cookie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Unsalted butter at room temperature - 1 cup; White sugar - 2 cups; Large eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 5 cups; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Prepared frosting - 3 cups

Ingredients for - Sugar Cookie Bars

1. Unsalted butter at room temperature 1 cup

2. White sugar 2 cups

3. Large eggs 4

4. Vanilla extract 2 teaspoons

5. All-purpose flour 5 cups

6. Salt 1 teaspoon

7. Baking soda ½ teaspoon

8. Prepared frosting 3 cups

How to cook deliciously - Sugar Cookie Bars

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.

2 . Stage

Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.

3 . Stage

Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.

4 . Stage

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.

5 . Stage

Remove from pan and spread frosting over the top; cut into bars and serve.