Name: Sugar Cookie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Unsalted butter at room temperature - 1 cup; White sugar - 2 cups; Large eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 5 cups; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Prepared frosting - 3 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Cookie Bars

1. Unsalted butter at room temperature - 1 cup

2. White sugar - 2 cups

3. Large eggs - 4

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 5 cups

6. Salt - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Prepared frosting - 3 cups

How to cook deliciously - Sugar Cookie Bars

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a 10x15-inch baking pan with parchment paper.

2. Stage

Place butter and sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix on medium-high speed until butter and sugar are light and fluffy, 2 to 3 minutes.

3. Stage

Beat eggs into butter mixture one at a time, letting each egg blend in before adding the next. Beat in vanilla extract. Whisk flour, salt, and baking soda together in a separate bowl. Gradually beat flour mixture into moist ingredients, blending each portion in before adding more. Spread dough into prepared pan.

4. Stage

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in pan.

5. Stage

Remove from pan and spread frosting over the top; cut into bars and serve.