Ingredients for - Cashew Chicken Bake

1. Cooking spray
2. Brown rice ½ cup
3. Diced celery 1 cup
4. Red bell pepper, diced 1
5. Green bell pepper, diced 1
6. Skinless, boneless chicken breasts, cut into 1-inch pieces 3
7. Water 1 cup
8. Gluten-free soy sauce (tamari) 2 tablespoons
9. Rice vinegar 1 tablespoon
10. Minced garlic 1 tablespoon
11. Minced ginger 1 ½ teaspoons
12. Ground cumin ½ teaspoon
13. Ground black pepper ½ teaspoon
14. Salt ¼ teaspoon
15. Sliced water chestnuts, drained 1 (8 ounce) can
16. Cashews 1 cup

How to cook deliciously - Cashew Chicken Bake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.

2 . Stage

Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.

3 . Stage

Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.

4 . Stage

Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.