Recipe information
Ingredients for - No-Churn Lemon-Basil Sorbet
How to cook deliciously - No-Churn Lemon-Basil Sorbet
1. Stage
Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
2. Stage
Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
3. Stage
Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
4. Stage
Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.
