Ingredients for - No-Churn Lemon-Basil Sorbet
3.
Fresh basil sprigs (Optional) ½ cup
7.
Fresh basil (Optional) 1 sprig
How to cook deliciously - No-Churn Lemon-Basil Sorbet
1 . Stage
Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
2 . Stage
Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
3 . Stage
Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
4 . Stage
Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.
Recipe information
Cooking:
5 min.
Servings per container:
8
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