Magic Lemon Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Magic Lemon Pie

1. Prepared graham cracker crust - 1 (9 inch)
2. Lemon juice - ½ cup
3. Sweetened condensed milk - 1 (14 ounce) can
4. Eggs, separated - 2
5. Cream of tartar - ¼ teaspoon
6. White sugar - 4 tablespoons

How to cook deliciously - Magic Lemon Pie

1. Stage

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.

2. Stage

In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.

3. Stage

Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions. Ita