Recipe information
Ingredients for - Easy Homemade Mustard
How to cook deliciously - Easy Homemade Mustard
1. Stage
Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
