Ingredients for - Easy Homemade Mustard
3.
Evaporated milk, or more as needed 3 tablespoons
4.
Ground yellow mustard 8 teaspoons
How to cook deliciously - Easy Homemade Mustard
1 . Stage
Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
16
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