Strawberry Margarita Pizza

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.

3 . Stage

Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.

4 . Stage

Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.

5 . Stage

Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'

6 . Stage

Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.

7 . Stage

Dot the strawberry layer with whipped topping.