Ingredients for - Strawberry Margarita Pizza
How to cook deliciously - Strawberry Margarita Pizza
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
3. Stage
Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
4. Stage
Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
5. Stage
Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
6. Stage
Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
7. Stage
Dot the strawberry layer with whipped topping.
