Ingredients for - Japanese Shrimp Fried Rice with Yum Yum Sauce

1. Uncooked jasmine rice 2 cups
2. Water 3 cups
3. Vegetable oil, divided 3 tablespoons
4. Sweet onion, chopped 1
5. Garlic, crushed and minced 2 cloves
6. Frozen peas and carrots 1 (16 ounce) package
7. Butter, divided 4 tablespoons
8. Eggs 2
9. Oyster sauce 4 tablespoons
10. Soy sauce 3 tablespoons
11. Lemon, juiced, divided 1
12. Salt and pepper to taste 1
13. Uncooked medium shrimp, peeled and deveined 1 pound
14. Mayonnaise 1 cup
15. Water 3 tablespoons
16. Paprika 2 tablespoons
17. Ginger paste 1 teaspoon
18. White sugar 1 teaspoon
19. Garlic powder ½ teaspoon
20. Salt and pepper to taste ½ teaspoon

How to cook deliciously - Japanese Shrimp Fried Rice with Yum Yum Sauce

1 . Stage

Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.

2 . Stage

Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.

3 . Stage

Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.

4 . Stage

Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.