Ground Bison Breakfast Tacos with Pineapple Salsa
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Ground Bison Breakfast Tacos with Pineapple Salsa

1. Ground bison - 1 pound
2. Chopped onion - ½ cup
3. Ground cumin - 1 teaspoon
4. Salt - ½ teaspoon
5. Ground coriander - ¼ teaspoon
6. Cayenne pepper, or more to taste - ⅛ teaspoon
7. Water - 2 tablespoons
8. Eggs - 6
9. Milk - ¼ cup
10. Corn taco shells or 6-inch corn tortillas, heated according to package directions - 12
11. Shredded Cheddar cheese - ¾ cup
12. Diced fresh pineapple - 1 cup
13. Diced red bell pepper - ⅓ cup
14. Chopped red onion - ¼ cup
15. Chopped fresh cilantro - 2 tablespoons
16. Lime juice - 2 tablespoons
17. Fresh jalapeno chile pepper, seeded and finely chopped (Optional) - 1
18. Salt - ¼ teaspoon

How to cook deliciously - Ground Bison Breakfast Tacos with Pineapple Salsa

1. Stage

Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.

2. Stage

Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.

3. Stage

Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.

4. Stage

Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.