Name: Ground Bison Breakfast Tacos with Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground bison - 1 pound; Chopped onion - ½ cup; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ground coriander - ¼ teaspoon; Cayenne pepper, or more to taste - ⅛ teaspoon; Water - 2 tablespoons; Eggs - 6; Milk - ¼ cup; Corn taco shells or 6-inch corn tortillas, heated according to package directions - 12; Shredded Cheddar cheese - ¾ cup; Diced fresh pineapple - 1 cup; Diced red bell pepper - ⅓ cup; Chopped red onion - ¼ cup; Chopped fresh cilantro - 2 tablespoons; Lime juice - 2 tablespoons; Fresh jalapeno chile pepper, seeded and finely chopped (Optional) - 1; Salt - ¼ teaspoon

Ingredients for - Ground Bison Breakfast Tacos with Pineapple Salsa

1. Ground bison 1 pound

2. Chopped onion ½ cup

3. Ground cumin 1 teaspoon

4. Salt ½ teaspoon

5. Ground coriander ¼ teaspoon

6. Cayenne pepper, or more to taste ⅛ teaspoon

7. Water 2 tablespoons

8. Eggs 6

9. Milk ¼ cup

10. Corn taco shells or 6-inch corn tortillas, heated according to package directions 12

11. Shredded Cheddar cheese ¾ cup

12. Diced fresh pineapple 1 cup

13. Diced red bell pepper ⅓ cup

14. Chopped red onion ¼ cup

15. Chopped fresh cilantro 2 tablespoons

16. Lime juice 2 tablespoons

17. Fresh jalapeno chile pepper, seeded and finely chopped (Optional) 1

18. Salt ¼ teaspoon

How to cook deliciously - Ground Bison Breakfast Tacos with Pineapple Salsa

1 . Stage

Cook ground bison and onion over medium heat in a large skillet until ground bison is brown and onion is tender. Drain off fat. Stir in cumin, salt, coriander, cayenne pepper, and water. Cook and stir for 2 minutes.

2 . Stage

Whisk eggs and milk in a medium bowl. Add to ground bison mixture in skillet. As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting for 2 minutes or until egg mixture is almost set.

3 . Stage

Evenly divide ground bison mixture between taco shells. Sprinkle with cheese. Serve with Pineapple Salsa.

4 . Stage

Pineapple Salsa: Stir together pineapple, bell pepper, onion, cilantro, lime juice, jalapeno pepper (if using), and salt in a medium bowl. Refrigerate for up to 24 hours.