Name: Pecan Tassies
Prep time: 25 min
Cook time: 25 min
Yield: 60
Ingredients: Margarine - 2 cups; Cream cheese - 4 (3 ounce) packages; All-purpose flour - 4 cups; Packed brown sugar - 2 ½ cups; Eggs - 3; Melted butter - 3 tablespoons; Vanilla extract - ½ teaspoon; Salt - 1 pinch; Chopped pecans - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Tassies

1. Margarine - 2 cups

2. Cream cheese - 4 (3 ounce) packages

3. All-purpose flour - 4 cups

4. Packed brown sugar - 2 ½ cups

5. Eggs - 3

6. Melted butter - 3 tablespoons

7. Vanilla extract - ½ teaspoon

8. Salt - 1 pinch

9. Chopped pecans - 1 ½ cups

How to cook deliciously - Pecan Tassies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat margarine and cream cheese with an electric mixer in a large bowl until smooth. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.

3. Stage

Mix brown sugar, eggs, melted butter, vanilla, and salt together in a medium bowl until smooth. Stir in pecans; spoon mixture into each crust until 2/3 full.

4. Stage

Bake in the preheated oven until crust is golden brown and filling has puffed up, about 15 to 18 minutes. Let cool in the pans briefly before carefully transferring them onto a wire rack to cool completely.