Name: Best Instant Pot Scalloped Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Yukon gold or red potato, cut into 1/4-inch slices - 2 pounds; Vegetable broth - 1 cup; Salt - ½ teaspoon; Shredded sharp Cheddar cheese, divided - 2 cups; Heavy cream - 3 tablespoons; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Nutmeg - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Instant Pot Scalloped Potatoes

1. Yukon gold or red potato, cut into 1/4-inch slices - 2 pounds

2. Vegetable broth - 1 cup

3. Salt - ½ teaspoon

4. Shredded sharp Cheddar cheese, divided - 2 cups

5. Heavy cream - 3 tablespoons

6. Garlic powder - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Nutmeg - ¼ teaspoon

How to cook deliciously - Best Instant Pot Scalloped Potatoes

1. Stage

Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

2. Stage

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.

4. Stage

Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.

5. Stage

Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

6. Stage

Broil in the preheated oven until cheese is golden, about 5 minutes.