Name: Warm potato salad
Yield: 4
Ingredients: Mushrooms - 300 gram; Salt - taste; Sour cream - 2 tbsp; Paprika - 2 Tsp; Vegetable oil - 1 tbsp; Garlic - 1 clove; Potatoes - 500 gram; Cherry tomatoes - 6 PC.; Gherkins - 6 PC.; Red onion - 2 PC.; Chees Feta - 1 tbsp; Vegetable oil - 2 tbsp; Honey - 20 gram; Mustard - 20 gram

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Warm potato salad

For mushrooms

1. Mushrooms 300 gram

2. Salt taste

3. Sour cream 2 tbsp

4. Paprika 2 Tsp

5. Vegetable oil 1 tbsp

6. Garlic 1 clove

For the salad

1. Potatoes 500 gram

2. Cherry tomatoes 6 PC.

3. Gherkins 6 PC.

4. Red onion 2 PC.

5. Chees Feta 1 tbsp

For refueling

1. Vegetable oil 2 tbsp

2. Honey 20 gram

3. Mustard 20 gram

How to cook deliciously - Warm potato salad

1. Stage

Wash the potatoes well with a brush, cut them into slices with the skin, put them in a form, salt them, sprinkle with oil and sprinkle with dried marjoram (or any other favorite herb).

2. Stage

Bake at 200 degrees until tender.

3. Stage

While the potatoes are baking: Place the mushrooms in a pan, boil all the moisture over high heat, add the oil, paprika, chopped garlic and sour cream, fry while stirring until crisp, salt if necessary.

1. Stage. Warm potato salad: While the potatoes are baking: Place the mushrooms in a pan, boil all the moisture over high heat, add the oil, paprika, chopped garlic and sour cream, fry while stirring until crisp, salt if necessary.

4. Stage

While the potatoes and mushrooms are cooking, chop the rest of the ingredients.

5. Stage

Combine the cooked mushrooms with hot, baked potatoes, stir.

6. Stage

Place the potatoes on a plate, top with the onions, cherry tomatoes, gherkins and crumbled feta cheese. Mix oil, honey and mustard and pour the dressing over the salad. Salt and pepper to taste, I did not salt any more. Serve warm.