Name: Warm potato salad
Yield: 4
Ingredients: Mushrooms - 300 gram; Salt - taste; Sour cream - 2 tbsp; Paprika - 2 Tsp; Vegetable oil - 1 tbsp; Garlic - 1 clove; Potatoes - 500 gram; Cherry tomatoes - 6 PC.; Gherkins - 6 PC.; Red onion - 2 PC.; Chees Feta - 1 tbsp; Vegetable oil - 2 tbsp; Honey - 20 gram; Mustard - 20 gram

Ingredients for - Warm potato salad

1. For mushrooms Mushrooms 300 gram

2. For mushrooms Salt taste

3. For mushrooms Sour cream 2 tbsp

4. For mushrooms Paprika 2 Tsp

5. For mushrooms Vegetable oil 1 tbsp

6. For mushrooms Garlic 1 clove

7. For the salad Potatoes 500 gram

8. For the salad Cherry tomatoes 6 PC.

9. For the salad Gherkins 6 PC.

10. For the salad Red onion 2 PC.

11. For the salad Chees Feta 1 tbsp

12. For refueling Vegetable oil 2 tbsp

13. For refueling Honey 20 gram

14. For refueling Mustard 20 gram

How to cook deliciously - Warm potato salad

1 . Stage

Wash the potatoes well with a brush, cut them into slices with the skin, put them in a form, salt them, sprinkle with oil and sprinkle with dried marjoram (or any other favorite herb).

2 . Stage

Bake at 200 degrees until tender.

3 . Stage

While the potatoes are baking: Place the mushrooms in a pan, boil all the moisture over high heat, add the oil, paprika, chopped garlic and sour cream, fry while stirring until crisp, salt if necessary.

1. Stage. Warm potato salad: While the potatoes are baking: Place the mushrooms in a pan, boil all the moisture over high heat, add the oil, paprika, chopped garlic and sour cream, fry while stirring until crisp, salt if necessary.

4 . Stage

While the potatoes and mushrooms are cooking, chop the rest of the ingredients.

5 . Stage

Combine the cooked mushrooms with hot, baked potatoes, stir.

6 . Stage

Place the potatoes on a plate, top with the onions, cherry tomatoes, gherkins and crumbled feta cheese. Mix oil, honey and mustard and pour the dressing over the salad. Salt and pepper to taste, I did not salt any more. Serve warm.