Ingredients for - Chicken and Hominy Soup with Lime and Cilantro
5.
Hominy, undrained 1 (29 ounce) can
6.
Cooked skinless, boneless chicken thighs, chopped 4
10.
Lime, juiced, or to taste 1
How to cook deliciously - Chicken and Hominy Soup with Lime and Cilantro
1 . Stage
Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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