Name: Chicken and Hominy Soup with Lime and Cilantro
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Canola oil - 1 tablespoon; Ground cumin - 2 teaspoons; Paprika - 1 teaspoon; Chicken broth - 1 (49.5 fluid ounce) can; Hominy, undrained - 1 (29 ounce) can; Cooked skinless, boneless chicken thighs, chopped - 4; Diced tomatoes in juice - 1 (14.5 ounce) can; Water - 1 (14.5 ounce) can; Green onions, sliced - 6; Lime, juiced, or to taste - 1; Hot sauce, or to taste - 1 dash; Chopped fresh cilantro - 1 cup

Chicken and Hominy Soup with Lime and Cilantro

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Hominy Soup with Lime and Cilantro

1. Canola oil - 1 tablespoon

2. Ground cumin - 2 teaspoons

3. Paprika - 1 teaspoon

4. Chicken broth - 1 (49.5 fluid ounce) can

5. Hominy, undrained - 1 (29 ounce) can

6. Cooked skinless, boneless chicken thighs, chopped - 4

7. Diced tomatoes in juice - 1 (14.5 ounce) can

8. Water - 1 (14.5 ounce) can

9. Green onions, sliced - 6

10. Lime, juiced, or to taste - 1

11. Hot sauce, or to taste - 1 dash

12. Chopped fresh cilantro - 1 cup

How to cook deliciously - Chicken and Hominy Soup with Lime and Cilantro

1. Stage

Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. Add broth, hominy, chicken, diced tomatoes and juice, water, green onions, lime juice, and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes. Garnish soup with cilantro just before serving.