Ingredients for - Quick Pickled Eggs and Beets
2.
Sliced beets with liquid 1 (15 ounce) can
How to cook deliciously - Quick Pickled Eggs and Beets
1 . Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
2 . Stage
Combine beets, vinegar, sugar, water, and cinnamon in a saucepan. Bring to a boil; stir until sugar is dissolved. Pour over eggs.
3 . Stage
Cover and chill for 4 hours to overnight. Chef Mo
Recipe information
Cooking:
10 min.
Servings per container:
8
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