Name: Egg Salad with a Kick
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs - 3; Fat-free mayonnaise - ¼ cup; Light sour cream - ¼ cup; Chinese hot prepared mustard - 1 ½ teaspoons; Celery, finely chopped - 1 stalk; Pimento-stuffed green olives, chopped - 5; Sweet pickle relish - 1 tablespoon; Paprika - ¼ teaspoon; Red pepper flakes - 1 pinch; Salt and pepper to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Egg Salad with a Kick

1. Eggs - 3

2. Fat-free mayonnaise - ¼ cup

3. Light sour cream - ¼ cup

4. Chinese hot prepared mustard - 1 ½ teaspoons

5. Celery, finely chopped - 1 stalk

6. Pimento-stuffed green olives, chopped - 5

7. Sweet pickle relish - 1 tablespoon

8. Paprika - ¼ teaspoon

9. Red pepper flakes - 1 pinch

10. Salt and pepper to taste - 1 pinch

How to cook deliciously - Egg Salad with a Kick

1. Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.

2. Stage

Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.