Name: Norwegian Christmas Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 8 slices; Cabbage, cored and shredded - 1 large head; All-purpose flour - ¼ cup; Caraway seed - 1 tablespoon; Salt and pepper to taste - 1 pinch; White vinegar, or to taste - ½ cup; White sugar, or to taste - ½ cup

Ingredients for - Norwegian Christmas Cabbage

1. Bacon 8 slices

2. Cabbage, cored and shredded 1 large head

3. All-purpose flour ¼ cup

4. Caraway seed 1 tablespoon

5. Salt and pepper to taste 1 pinch

6. White vinegar, or to taste ½ cup

7. White sugar, or to taste ½ cup

How to cook deliciously - Norwegian Christmas Cabbage

1 . Stage

Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.

2 . Stage

Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.