Name: Pumpkin Donuts
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Brown sugar - ½ cup; Pumpkin pie spice - 2 teaspoons; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Pumpkin Puree - ¾ cup; Eggs - 2; Milk - ¼ cup; Butter, softened - ¼ cup; Confectioners' sugar, sifted - 1 cup; Vanilla extract - ¼ teaspoon; Pumpkin pie spice - ½ teaspoon; Milk, or as needed - 4 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Donuts

1. All-purpose flour - 2 cups

2. Brown sugar - ½ cup

3. Pumpkin pie spice - 2 teaspoons

4. Baking powder - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. Baking soda - ¼ teaspoon

7. Pumpkin Puree - ¾ cup

8. Eggs - 2

9. Milk - ¼ cup

10. Butter, softened - ¼ cup

11. Confectioners' sugar, sifted - 1 cup

12. Vanilla extract - ¼ teaspoon

13. Pumpkin pie spice - ½ teaspoon

14. Milk, or as needed - 4 teaspoons

How to cook deliciously - Pumpkin Donuts

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

2. Stage

Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

3. Stage

Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

4. Stage

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

5. Stage

Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

6. Stage

Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.