Name: Chai Tea Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; White sugar - ¼ cup; Powdered sugar - ¼ cup; Chai tea mix - 1 tablespoon; Salt - ¼ teaspoon; Ground cinnamon (Optional) - ¼ teaspoon; Ground ginger (Optional) - ¼ teaspoon; Ground cardamom (Optional) - ¼ teaspoon; Ground allspice (Optional) - ¼ teaspoon; Ground cloves (Optional) - ¼ teaspoon; Unsalted butter - ½ cup; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chai Tea Cookies

1. All-purpose flour - 1 cup

2. White sugar - ¼ cup

3. Powdered sugar - ¼ cup

4. Chai tea mix - 1 tablespoon

5. Salt - ¼ teaspoon

6. Ground cinnamon (Optional) - ¼ teaspoon

7. Ground ginger (Optional) - ¼ teaspoon

8. Ground cardamom (Optional) - ¼ teaspoon

9. Ground allspice (Optional) - ¼ teaspoon

10. Ground cloves (Optional) - ¼ teaspoon

11. Unsalted butter - ½ cup

12. Vanilla extract - ½ teaspoon

How to cook deliciously - Chai Tea Cookies

1. Stage

Combine flour, white sugar, powdered sugar, tea mix, and salt in a food processor or small chopper. Pulse until tea is pulverized and distributed throughout the dry ingredients. Mix in cinnamon, ginger, cardamom, allspice, and cloves. Add butter and vanilla extract. Pulse together just until a rough dough is formed.

2. Stage

Scrape out dough onto a piece of wax or parchment paper. Form dough into an 8-inch log. Cover with paper and roll the log until smooth. Chill for at least 30 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper or silicone baking mat.

4. Stage

Use a sharp knife to slice the chilled log of dough into 1/3-inch-thick pieces. Place on the baking sheets.

5. Stage

Bake in the preheated oven until edges are just beginning to brown, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.