Recipe information
Ingredients for - Puffed bread
How to cook deliciously - Puffed bread
1. Stage
Mix 50g of flour with the yeast, pour the water (it may take more than in the recipe). Put the sourdough in a warm place for 15 minutes.
2. Stage
In a deep bowl sift the flour (250g), add salt and sugar, then the risen starter and milk. Knead the dough and leave for 20 minutes.
3. Stage
Roll out the dough thinly and form a rectangle, as in the photo.
4. Stage
Now we fold to the center, like this.
5. Stage
Roll out again with a rolling pin, brush with melted butter.
6. Stage
Roll the dough into a tight roll. Place the roll on a baking tray with the seam facing down, make an incision in the center. Leave for 20 minutes.
7. Stage
Bake at 200* for 25 minutes.
