Puffed bread

1 . Stage

Mix 50g of flour with the yeast, pour the water (it may take more than in the recipe). Put the sourdough in a warm place for 15 minutes.

2 . Stage

In a deep bowl sift the flour (250g), add salt and sugar, then the risen starter and milk. Knead the dough and leave for 20 minutes.

3 . Stage

Roll out the dough thinly and form a rectangle, as in the photo.

4 . Stage

Now we fold to the center, like this.

5 . Stage

Roll out again with a rolling pin, brush with melted butter.

6 . Stage

Roll the dough into a tight roll. Place the roll on a baking tray with the seam facing down, make an incision in the center. Leave for 20 minutes.

7 . Stage

Bake at 200* for 25 minutes.