Lemon sherbet with tea flavor

1 . Stage

We need lemons, peel them and squeeze out the juice

2 . Stage

A few seconds and a whole glass of juice is ready!

3 . Stage

We add powdered sugar to the juice

4 . Stage

... Cook until thickened. The lemon sauce is ready.

5 . Stage

We brew tea with a glass of boiling water, infuse, and strain. I have cinnamon and ginger tea.

6 . Stage

Cool and freeze

7 . Stage

Crush the tea ice with a blender to a crumb

8 . Stage

Sprinkle the ice chips with lemon syrup and serve immediately. It's magically delicious!