Recipe information
Ingredients for - Easy Miniature Pumpkin Pies
How to cook deliciously - Easy Miniature Pumpkin Pies
1. Stage
Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
2. Stage
Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
3. Stage
Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
4. Stage
Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
5. Stage
Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
