Recipe information
Ingredients for - Japanese Sukiyaki
3. Beef, thinly sliced - 1 pound
9. Napa cabbage, cut into 2-inch pieces - 1 small head
10. Chopped celery, 2-inch long pieces - 1 ½ cups
12. Scallions, cut diagonally into 1-inch pieces - 6
How to cook deliciously - Japanese Sukiyaki
1. Stage
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
2. Stage
Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
3. Stage
Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
