Name: Japanese Sukiyaki
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Udon noodles - 12 ounces; Peanut oil - 1 tablespoon; Beef, thinly sliced - 1 pound; White sugar - 6 tablespoons; Soy sauce - 6 tablespoons; Sake - 4 tablespoons; Dry white wine - 4 tablespoons; Ground white pepper - ½ teaspoon; Napa cabbage, cut into 2-inch pieces - 1 small head; Chopped celery, 2-inch long pieces - 1 ½ cups; Shiitake mushrooms, sliced - 16; Scallions, cut diagonally into 1-inch pieces - 6

Ingredients for - Japanese Sukiyaki

1. Udon noodles 12 ounces

2. Peanut oil 1 tablespoon

3. Beef, thinly sliced 1 pound

4. White sugar 6 tablespoons

5. Soy sauce 6 tablespoons

6. Sake 4 tablespoons

7. Dry white wine 4 tablespoons

8. Ground white pepper ½ teaspoon

9. Napa cabbage, cut into 2-inch pieces 1 small head

10. Chopped celery, 2-inch long pieces 1 ½ cups

11. Shiitake mushrooms, sliced 16

12. Scallions, cut diagonally into 1-inch pieces 6

How to cook deliciously - Japanese Sukiyaki

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.

2 . Stage

Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.

3 . Stage

Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.