Name: Heather's Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brown sugar - ¼ cup; Olive oil - ¼ cup; Soy sauce - ¼ cup; Lemon pepper - 2 teaspoons; Dried thyme - 1 teaspoon; Dried basil - 1 teaspoon; Dried parsley - 1 teaspoon; Garlic powder - ½ teaspoon; Salmon fillets - 4 (6 ounce)

Ingredients for - Heather's Grilled Salmon

1. Brown sugar ¼ cup

2. Olive oil ¼ cup

3. Soy sauce ¼ cup

4. Lemon pepper 2 teaspoons

5. Dried thyme 1 teaspoon

6. Dried basil 1 teaspoon

7. Dried parsley 1 teaspoon

8. Garlic powder ½ teaspoon

9. Salmon fillets 4 (6 ounce)

How to cook deliciously - Heather's Grilled Salmon

1 . Stage

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

2 . Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.

3 . Stage

Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side. Rock_lobster