Greek-Style Lemon Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Greek-Style Lemon Potatoes

1. Potatoes, peeled and quartered - 8 medium
2. Olive oil - ¼ cup
3. Lemon juice - ¼ cup
4. Garlic, minced - 2 cloves
5. Seasoned salt - 1 ½ teaspoons
6. Chicken soup base - 1 teaspoon
7. Greek seasoning - 1 teaspoon

How to cook deliciously - Greek-Style Lemon Potatoes

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Spread potatoes evenly in a large casserole dish.

3. Stage

Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.

4. Stage

Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.