Ingredients for - Greek-Style Lemon Potatoes

1. Potatoes, peeled and quartered 8 medium
2. Olive oil ¼ cup
3. Lemon juice ¼ cup
4. Garlic, minced 2 cloves
5. Seasoned salt 1 ½ teaspoons
6. Chicken soup base 1 teaspoon
7. Greek seasoning 1 teaspoon

How to cook deliciously - Greek-Style Lemon Potatoes

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Spread potatoes evenly in a large casserole dish.

3 . Stage

Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.

4 . Stage

Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.