Rosemary Potato Wedges for the Air Fryer
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Rosemary Potato Wedges for the Air Fryer

1. Russet potatoes, sliced into 12 wedges each with skin on - 2
2. Extra-virgin olive oil - 1 tablespoon
3. Seasoned salt - 2 teaspoons
4. Finely chopped fresh rosemary - 1 tablespoon

How to cook deliciously - Rosemary Potato Wedges for the Air Fryer

1. Stage

Preheat an air fryer to 380 degrees F (190 degrees C).

2. Stage

Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.

3. Stage

Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.

4. Stage

Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

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