Recipe information
Ingredients for - Roasted Romanesco Cauliflower with Olives and Lemon
How to cook deliciously - Roasted Romanesco Cauliflower with Olives and Lemon
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Trim cauliflower and cut into 2-inch florets and place in a large, shallow roasting pan. Add olives, olive oil, lemon zest, salt, and pepper; toss until well mixed, then spread in a single layer.
3. Stage
Bake in the center of the preheated oven until cauliflower is browned and tender when pierced with a fork, about 15 minutes. Transfer to a warmed serving dish and serve immediately.
