Recipe information
Ingredients for - Cool and Light Pasta and Herbs
2. Asparagus, trimmed and cut into 1 1/2-inch pieces - 1 pound
7. Crumbled feta cheese with herbs - 1 (4 ounce) package
8. Scallions (green onions), chopped (Optional) - 3
How to cook deliciously - Cool and Light Pasta and Herbs
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.
2. Stage
While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.
3. Stage
Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.
